Social economy and ecological transition

(social enterprises, social businesses, non-profit organisations, etc.)

Selected publications

• Books

  
   De Schutter, O. and Dedeurwaerdere, T. (Eds). 2022.
    L'Etat partenaire. Transition écologique et sociale
   et innovation citoyenne.
   Presses universitaires de Louvain, 325 p.
   (PDF available in open access)
  
  

  
  
   De Schutter, O. and Dedeurwaerdere, T. 2022.
   Social Innovation in the Service of Social and Ecological
   Transformation. The Rise of the Enabling State.
   Routledge, 150 p.
  
  

• Journal articles

  Da Costa, I., Bui, S., De Schutter, O., and Dedeurwaerdere, T. (2022). "A network perspective to niche-regime interactions and learning at the regime level". Environmental Innovation and Societal Transitions, Vol. 43, pp. 62-79

  Bui, S., Costa, I., De Schutter, O., Dedeurwaerdere, T. Hudon, M. and Feyereisen, M. 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems". Agriculture and Human Values, Symposium/Special issue, 1–12 (2019) https://doi.org/10.1007/s10460-019-09917-2

  Dedeurwaerdere, T., et al. 2017."The governance features of social enterprise and social network activities of collective food buying groups". Ecological Economics 140: 123–135.