Social economy and ecological transition

(social enterprises, social businesses, non-profit organisations, etc.)

Selected publications

• Journal articles

  Bui, S., Costa, I., De Schutter, O., Dedeurwaerdere, T. Hudon, M. and Feyereisen, M. 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems". Agriculture and Human Values, Symposium/Special issue, 1–12 (2019) https://doi.org/10.1007/s10460-019-09917-2

  Dedeurwaerdere, T., et al. 2017."The governance features of social enterprise and social network activities of collective food buying groups". Ecological Economics 140: 123–135.