Social economy and ecological transition
(social enterprises, social businesses, non-profit organisations, etc.)
Selected publications
Books
De Schutter, O. and Dedeurwaerdere, T. (Eds). 2022.
L'Etat partenaire. Transition écologique et sociale
et innovation citoyenne.
Presses universitaires de Louvain, 325 p.
(PDF available in open access)
De Schutter, O. and Dedeurwaerdere, T. 2022.
Social Innovation in the Service of Social and Ecological
Transformation. The Rise of the Enabling State.
Routledge, 150 p.-
Journal articles
Da Costa, I., Bui, S., De Schutter, O., and Dedeurwaerdere, T. (2022). "A network perspective to niche-regime interactions and learning at the regime level". Environmental Innovation and Societal Transitions, Vol. 43, pp. 62-79
Bui, S., Costa, I., De Schutter, O., Dedeurwaerdere, T. Hudon, M. and Feyereisen, M. 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems". Agriculture and Human Values, Symposium/Special issue, 1–12 (2019) https://doi.org/10.1007/s10460-019-09917-2
Dedeurwaerdere, T., et al. 2017."The governance features of social enterprise and social network activities of collective food buying groups". Ecological Economics 140: 123–135.