Multi-Stakeholder Expert Dialogue on Access and Benefit-Sharing for Genetic Resources (GR) for Food and Agriculture

 
 
 



Multi-Stakeholder Expert Dialogue on Access and Benefit-Sharing for Genetic Resources for Food and Agriculture. 25-26 January workshop

Presentations

1. Current practices of use and exchange of genetic resources for food and agriculture in the main sub-sectors of the food and agriculture sector

The use and exchange of animal genetic resources for food and agriculture
Arthur da Silva Mariante, Brazilian Agricultural Research Corporation (EMBRAPA), Brazil

The use and exchange of aquatic genetic resources for food and agriculture
Sena De Silva, Network of Aquaculture Centres in Asia-Pacific (NACA), Thailand

The use and exchange of forest genetic resources for food and agriculture
Carlos Navarro, Instituto de Investigaciones y Servicios Forestales (INISEFOR), Universidad Nacional, Costa Rica

The use and exchange of plant genetic resources for food and agriculture
Niels Louwaars, Centre for Genetic Resources (CGN), the Netherlands

The use and exchange of microbial genetic resources for food and agriculture
G.S. Prasad, Institute of Microbial Biotechnology, India

The use and exchange of genetic resources relevant for biological control
Johannette Klapwijk, International Biocontrol Manufacturers Association (IBMA) and Koppert Biological Systems, the Netherlands

2. Commonalities and differences of the main subsectors of the food ans agriculture sector as to their use of exchange patterns regarding genetic resources for food and agriculture

An analytical framework for the comparison of use and exchange patterns regarding genetic resources for food and agriculture.
Selim Louafi, Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Montpellier, France and Marie Schloen, Centre for Philosophy of Law (CPDR), Université catholique de Louvain, Belgium

List of features of genetic resources for food and agriculture (used in the working groups)

3. Assessment of potential impactof typical access and benefit-sharing policieson the use and exchange of genetic resources for food and agriculture

The Nagoya Protocol on access and sharing of genetic resources : an analysis
Prof. Gurdial Singh Nijar, Centre of Excellence for Biodiversity Law (CEBLAW), University of Malaya, Malaysia

The history of access and benefit-sharing for genetic resources, its underlying rationale and objectives
Prof. Gerd Winter, Research Unit for European Environmental Law (FEU), University of Bremen, Germany

Typical ABS scenarios. Multi-Stakeholder Expert Dialogue on Access and Benefit-Sharing for Genetic Resources for Food and Agriculture
Selim Louafi, Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Montpellier, France, Tom Dedeurwaerdere and Marie Schloen, Centre for Philosophy of Law (CPDR), Université catholique de Louvain, Belgium

 

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