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Dedeurwaerdere, Tom


Bui, Sibylle

    Sibylle Bui is a postdoctoral researcher at UCL (BIOGOV and CRIDHO units). She holds a master in Agricultural Engineering and a PhD in Social Sciences. Her main research interests are sustainability transitions of agri-food system and power and governance issues. She combines historical, sociotechnical and pragmatic approaches to conduct qualitative research. She is responsible for the second part of the Food4Sustainability project in collaboration with Ionara da Costa. In her current work, she analyses the impact of three initiatives fostering the introduction of local products in supermarkets on the practices and values of the various actors of the agri-food system in Belgium, to understand the conditions under which this can contribute to a sustainability transition in the food sector.
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da Costa, Ionara

de Beer de Laer, Hadelin

de Callataÿ, Charlotte

Fernández-Wulff, Paula

Frison, Christine

Herrero, Pauline

Neuteleers, Stijn

Nikolaou, Charoula-Konstantia

Osinski, Agathe

Vivero Pol, Jose Luis

Past members

Batur, Fulya

Broggiato, Arianna

Bleeckx, Thomas

Coolsaet, Brendan

Ding, Helen

Guillermin, Matthieu

Lucchi, Nicola

Manou, Dimitra

Melindi, Paolo

Pitseys, John

Polard, Audrey

Popa, Florin

Scaria, Arul

Six, Benjamin

Van Den Bossche, Koen

Vivero Pol, Jose Luis

Aministrative support

Descampe, Sybille (Accountant)

van Schendel, Caroline